Just Salad is a fast-casual restaurant chain that focuses on healthy food, reusable bowls, and sustainable practices. The menu includes salads, wraps, grain bowls, market plates, and toast boxes. Customers can also opt for smoothies or other beverages. To help the environment, just salad partners with Zero Foodprint to reduce food waste.
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible
The fast-casual chain uses the highest quality ingredients available in the United States to create salads and bowls that make everyday eating healthy and affordable. This fast-casual restaurant chain, which has 550 locations, is unique in its use of organic products and rigorous sourcing practices. The restaurant chain also prides itself on using locally sourced, seasonal ingredients and cooking everything from scratch.
Just Salad is a New York-based company with a mission to make health and sustainability accessible to everyone. They are committed to using sustainable ingredients and running their restaurants responsibly, and they are expanding rapidly. With the new capital, the fast-casual restaurant chain plans to double its geographic footprint within two years.
To further their mission, Just Salad has partnered with Zero Foodprint, a nonprofit founded by James Beard award-winning restaurateur Anthony Myint. Zero Foodprint helps farmers switch to regenerative farming practices that rebalance soil health and sequester carbon.
In addition to sourcing seasonal produce and using vegan meats, Saladworks is also dedicated to sourcing chicken from humane slaughterhouses by the year 2025. They also use a variety of vegetables in their salads, including roasted turkey, butternut squash, Brussels sprouts, cucumbers, and quinoa.
It has a reusable bowl program
Just salad has been offering reusable bowls for customers to use when ordering their salads. Customers are charged $1 for each reusable bowl, which they can use to take home their meal or bring back to a participating Just Salad store for sanitization. The company says the program has resulted in a 100% increase in sales year-over-year and it is planning to extend the program to digital orders by 2022. The program also allows customers to earn loyalty rewards when they return their used bowls.
The reusable bowl program at Just Salad is designed to encourage customers to reduce their plastic waste by using reusable bowls. Customers can buy a reusable bowl at any location for $1 and receive a free topping when they return it to the store. A reusable bowl helps to eliminate up to 75,000 pounds of plastic waste per year.
Just Salad is a leader in the reusable bowl movement. Recently, the Environmental Protection Agency honored them with a regional WasteWise Award. This award recognizes the company’s commitment to recycling and reducing its overall waste. Reusable bowls are not only better for the environment, but they also help to create healthier environments.
Just Salad to promote their green credentials
The reusable bowl program is also a good way for Just Salad to promote their green credentials. According to Nielsen, 66% of consumers are willing to pay extra for sustainable brands. If Just Salad expands its program to include orders off-premise, it will be able to further strengthen its brand halo.
Just Salad has expanded its reusable bowl program to include digital orders. This will allow the company to expand its reach and offer loyalty rewards to their customers who re-use their reusable bowls. It also plans to offer a reusable bowl program to its entire restaurant chain.
In addition to the on-premise bowl program, the reusable bowl program will also extend to off-premise channels, including delivery and takeout. Through this initiative, customers can order salads digitally and return the reusable bowl to Just Salad for sanitation. This initiative will help reduce the waste that is generated from disposable containers.
The Just salad company has two locations in Philadelphia, at 1729 Chestnut Street and 3728 Spruce Street. Currently, the company is in the process of expanding their geographic footprint. In the next two years, they will double the number of locations in their current area and roll out new technology programs to help their customers reduce their environmental impact.
Just Salad Healthy Reusable
Just Salad has a healthy reusable bowl program. Learn about the company’s mission to make everyday health and sustainability easy and affordable. You’ll also learn about their BPA-free polypropylene bowls and partnership with Closed Loop Partners. Just Salad’s reusable bowls are the perfect way to make a healthy lunch or dinner even more convenient.
Just Salad’s reusable bowl program
Just Salad’s reusable bowl program is a great way to support the planet and save money while eating healthy meals. The company recently received an award from the Environmental Protection Agency (EPA) for its regional WasteWise program. This award honors companies who demonstrate commitment to waste reduction and feed the world.
The company is also planning to expand the program to off-premises channels. This new service will let customers order digitally and have their food delivered in reusable bowls. The bowls can then be returned to any Just Salad location. Initially, the program will only be available in stores, but it will eventually be available to customers who order food online.
Just Salad’s reusable bowl program has been successful in reducing waste by more than 100 percent. In 2018, the company reported that its reusable bowl program saved 38 tons of plastic from landfills. The company has also implemented a loyalty program, which allows customers to earn free toppings with each use of their Reusable Bowls.
The reusable bowl program helps the company cut back on to-go containers and strengthens its brand halo. The company’s reusable bowls cost about 85 cents per package. The reusable bowl program can be expanded to the entire footprint of Just Salad. There are 100 available, and they must be purchased in-store by April 25 to be delivered by May 1.
Just Salad’s reusable bowl program is the largest of its kind in the US and is helping consumers make healthier choices while eating out. The company also recently launched a zero-waste meal kit offering called Housemade. The company says it will expand its program to digital orders by 2022 and offer loyalty rewards in their mobile app for customers who bring a reusable bowl.
Its mission to make everyday health and sustainability accessible
Just Salad is a pioneer in sustainable dining, with the largest restaurant reusable bowl program in the world. For $1 each, customers can use their blue bowls over again, and every reuse includes a free topping. Just Salad is also the first restaurant chain in the US to introduce carbon labels that allow customers to see how their food choices impact our planet.
Just Salad’s recycling program has helped them divert more than eighty percent of their waste from landfills. This waste includes food, compostable packaging, metal, glass, paper, and plastic. The company estimates that it has saved 75,000 pounds of plastic annually. Recently, the company expanded its partnership with Deliver Zero, which offers reusable containers for pick-up and delivery. In addition, the company introduced the Bring Your Own Cup (BYOC) program, which allows customers to skip single-use paper cups.
Just Salad Healthy Reusable began in 2006 when two entrepreneurs started the brand with a mission of making sustainability and health accessible to everyone. The reusable bowl was essential to the brand’s mission. The company also offers pickup and delivery for customers who don’t want to buy a reusable bowl.
The company provides a variety of salad options, including chef-designed salads, wraps, and bowls. Their menu is plant-centric, and the company uses freshly prepared produce. They also provide handmade dressings and protein from batch-cooking. The company empowers customers to “Eat with Purpose,” and they’ve become one of the largest restaurant reusable programs in the world.
The company is also expanding its location in West Palm Beach, Florida. The new location will feature over 15 chef-designed salads as well as wraps and smoothies. Customers will be able to customize their order and pay with contactless credit cards. The company will also offer outdoor seating.
Its reusable bowls made from BPA-free polypropylene
The Just Salad company has created a reusable bowl program that is the first of its kind. For a dollar, customers can purchase its signature blue reusable bowl and redeem it for two free toppings or one free premium cheese topping. They also offer a VIP program that allows customers to skip the line anytime they want. Just Salad says that its reusable bowls have helped them divert more than 75,000 pounds of plastic waste from landfills each year.
Just Salad’s reusable bowls are made from BPA-free polypropylenum, which makes them dishwasher-safe. The company is based in New York, with locations in Philadelphia, Chicago, and Hong Kong. It also offers a wide variety of salad dressings.
Plastics made from polypropylene are widely used in food containers, plastic bottles, and other products. It’s also used in straws and opaque plastic containers. It’s even used in thermoplastic vests and many car parts. While it’s not as harmful as BPA, it does pose health risks.
These reusable salad bowls come with a leak-proof lid and ergonomic handles. The four-section lid has silicone gaskets to prevent leaks and helps you keep salad fresh. It can be used in the microwave and freezer without any issues.
While BPA is generally harmless for household products, you should be careful not to ingest this chemical. BPA mimics hormones, which has been linked to cancer, brain damage, and decreased fertility. Unfortunately, BPA is used in many household items, and it becomes even more toxic when heated. Especially when served with fatty or acidic foods, it can cause harm.
Its partnership with Closed Loop Partners
Closed Loop Partners, a New York-based investment firm, recently invested in Just Salad Healthy Reusable’s capital raise. The investment firm has a track record of investing in companies that have a positive impact on our environment and society. Its portfolio includes companies that help consumers reduce their waste and maximize their recycling efforts.
The Just Salad headquarters are located at 663 Lexington Ave. The company is backed by many big name investors, including Closed Loop Partners, the Panda Restaurant Group, and the Paycheck Protection Program. In addition to salads, the company also offers vegan and organic frozen yogurt, mobile payment options, and a rewards program for customers.
With the new funding, the company will be able to expand its geographic footprint and implement new sustainability initiatives. It will also increase its digital orders. The investment from Closed Loop Partners will help Just Salad reach even more customers. The company plans to double its footprint in the next two years.
footprint, Just Salad
Just Salad’s partnership with Closed Loop Partners will help it expand its Reusable Bowl program across its 47 locations. Through this program, customers can purchase a reusable bowl for $1 and then drop it off at any participating outlet. Used bowls are then sanitized and returned to the Just Salad stores. The company has seen a 100 percent year-over-year increase in sales since launching the program. It also plans to expand this award-winning program to digital ordering. As a result, customers can now earn loyalty rewards by using the reusable bowl.
In addition to doubling its geographic footprint, Just Salad has committed to implement new environmental sustainability programs and technology initiatives. The company has also unveiled a new meal kit brand, justsalad, that requires no subscription or prep. The meal kit is delivered without plastic packaging.
Just Salad has a partnership with Planet FWD, an environmental platform that verifies the carbon footprint of ingredients. This collaboration has helped the brand to develop its Climatarian menu and implement targeted sustainability improvements. The company’s recipe developers consider the carbon footprint of each ingredient before releasing a new recipe.